Embryo mortality (Death)
Unsuccessful hatches can be caused by infertile eggs embryo mortality. Each of these conditions can be diagnosed after candling and after vandling and after hatch. Examine eggs that do not hatch to estimate whether infertility or embryo death in the basis for hatch failure. Keep records of the time of embryo death; such records can suggest changes in husbandry that can increase profitability. A sample record form for hatch and fertility failures is in Appendix B.
Embryo death predominately occurs at two periods during incubation: within the first 3 days of incubation and within the last 3 days immediately before a hatch.
Early embryo death occurs during formation of embryonic organs. Of all the eggs determined to be fertile by candling at one third of incubation, 88 percent to 93 percent should continue to develop.
Possible causes of hatching problems
Observation | Possible causes |
No embryonic development | Eggs stored improperly
Breeders stressed Too many hens per rooster Old or unhealthy hens or males Disease |
Bloodring
Early dead Dead embryos, second week |
Old eggs
Incubation temperature too high Incubation temperature too low Incubation Humidity too high Incubation Humidity too low Electric power failure Eggs not turned Infection Poor nutrition of breeding |
Air cell too small | Humidity too high |
Air cell too large | Humidity too low |
Chicks hatch early
Dry chicks Bloody navels Chicks too small |
Small eggs
Temperature too high Humidity too low |
Chicks hatch late | Large eggs
Old eggs Temperature too low Humidity too high |
Chicks dead after pipping shell | Eggs not turned first 2 weeks
Thin- shelled eggs Incorrect temperature during incubation Temperature too high during incubation Humidity too high during incubation Humidity too low during incubation Infection, disease |
Unhealed naval
Mushy or water-logged chicks |
Temperature too low during incubation
Wide temperature variation in incubator Humidity too high during incubation Poor ventilation |
Malformed legs and toes | Improper Temperature during incubation
Improper humidity during incubation Legs also may be harmed by hatching or holding chicks on a smooth surface |
Weak chicks | Temperature too high or low
Old eggs Poor ventilation |
Gasping chicks | Disease
Bronchitis Newcastle disease |
malpositions | Temperature too high during or low
Turning inadequate Large end of egg not up when set Old or poorly handled eggs Poor breeder nutrition |
If the eggs pip or hatch a day or more early , and the hatch results were poor among the fertile eggs then the temperature is too warm by ½ to 1 degree. If the eggs piped or hatched a day or more late , and the hatch results were poor among the fertile eggs then the temperature was too cool by ½ to 1 degree .if fertile eggs piped or hatched on correct day but the hatch was poor then the humidity probably needs to be adjusted .
PROBLEM | CAUSE | NOTES |
Many clear eggs. No blood rings .(determined by candling or opening eggs) | 1 .infertility
2 .Eggs too old or too dirty to set . 3 . Embryo died early. Either before incubation or 1 to 2 days after . |
1.No males or too few.
2.Eggs should be no older than 14 days . 3.Rough handling and/or temperature extremes before or just after setting . |
Sight blood rings in most eggs | 1.Improper temperature before or just after setting .
2.Improper handling . |
1.Eggs to be stored small end down with room temperature 60 to 80 F.
2.Check for temperature in incubator . |
Many dead immature chicks . | 1.Improper temperature in the incubator.
2.Improper or lack of turning of eggs. 3.Insufficient oxygen . 4.Improper feeding of flock or breeding . |
1.check temperature settings and for next hatch .
2.Eggs to be turned at least once a day (multiple times better) . 3.Full ventilation may be required at higher altitudes. Never cut out fresh air flow . |
Many chicks fully formed in shells with only some hatching or piping 1 or more days early | 1.Incubator setting is too warm (1/2 to 1*1/2 F) | 1.Reduce setting slightly for next hatch on the same thermometer in the same location . |
Many chicks fully formed in shells with only some hatching or piping on the expected hatch date. | 1.Incubator settings is too cool (1/2 to 1-1/2 F). | 1 . Increase settings slightly for next hatch on the same thermometer in the same location . |
Many chicks fully formed in shells with only some hatching or piping on the expected hatch date . | 1.Humidity incorrect in the incubator .
2.Incubator door opened too frequently during hatch . 3.Insufficient oxygen . |
1.Check air sack of eggs .if too large, increase humidity. If too small, decrease humidity.
2.For precise humidity use gram scale to determine proper weight loss . many eggs require 13% loss . |
Chicks fully formed but none hatched or piped . | 1.Temperature setting too extreme .
2.Sudden and prolonged temperature change at time of hatch . 3.Insufficient oxygen . |
1.Check accuracy of thermostat or thermometer .
2.Check operator procedure for type of eggs . 3.Check to see vents are not completely closed . |